the New Recipes Page

Be sure and check this page often. We run across some pretty nice recipes. Some take a bit of work, some are quick and easy, but all of them will make you and your family very happy. Remember: Stink like nobody is smellin'. Enjoy your garlic and eat plenty of it. It is really good for you.

If you have a favorite recipe that you want to share with us just CLICK HERE to drop Pat the Garlic Lady an e-mail and send it on in. We'll print it here and archive it in our Recipes file.

 

If you would like to leave a recipe for us to publish, please email Pat directly. Thanks for sharing your recipes with all the garlic lovers of the world. We all love it when you do.

All the recipes that are on the New Recipes Page are archived at the Recipes Page under their categories.

 

Fiesta Fish Tacos

-ingredients-

3/4 pounds of firm white fish - Grilled or pan fried.
1 1/2 tsp. Garli Garni All Purpose Seasoning
I package corn tortillas
3 cups chopped cabbage
3/4 cup Cilantro - chopped
1/2 cup onions - diced
Pat's Fish Taco Sauce - Described Below.

-directions -

Wash and dry your fish. We use Halibut or Mahi Mahi. Dust your fish with Garli Garni and cook until flaky. Warm your tortillas in a dry or very lightly oiled skillet.

Place warmed tortillas on a plate and build your taco with fish, onions, cilantro and cabbage. Pour Pat's Fish Taco Sauce over the top and crack a Corona and lime and enjoy the fiesta. These are great fish tacos. Very easy to make and will please the family and guests. Once again, quick and easy, in and out of the kitchen.

Pat's Fish Taco Sauce

- ingredients -

1/2 cup mayonnaise
1/2 cup plain yogurt
1 tsp. lime zest
2 tbls. fresh lime juice
Cajun spice to taste
Cholula Pepper Sauce to taste - at least a table spoon...

- directions -

Mix all of the ingredients in a bowl and let set for at least a half hour in the refrigerator. After building your fish taco, spoon over the top of the taco.

Pat's Fish Taco Sauce can also be used to pour over any grilled fish or chicken entree.

 


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